Gathered News for June 5 2013


Cali Cheese Gets App’d, Jam Goes Galactic,

A Craft Brewery Gets Into the Food Game, & More

The LA Times reports on the California Cheese Trail app that locates the best in California-made artisan cheese


Dogfish Head Craft Brewery is getting into the small batch food game with a line of pickles, sausages, and chowders.


It’s always good to hear good news out of Detroit- this time about growing raw juice company Drought


Intergalactic small batch! Blueberry jam makes its outer space debut on the International Space Station


HuffPo takes a look at Philly-based Art in the Age of Spirits and does some taste testing


Specialty Food reports on the new food-focused crowfunding platform with a not-so-inspired name- Foodie Crowd Funding


We’ll have two veggie pasties, hold the emissions-  Chicago area pasty maker Bridgeort Pasty Co. now selling them around town from an all-electric, no-emissions vehicle


Daily Meal picks some drink-related Kickstarter projects to check out




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